The heart of the Virštanj area was once a knight and wine
cellar known as Banovina, where more than 120-year-old
grape vines still grow.
cellar known as Banovina, where more than 120-year-old
grape vines still grow.
Special orders are still received for weddings and other
occasions such as for warm and cold platters, Sunday
lunch and organized tasting of homemade wines.
occasions such as for warm and cold platters, Sunday
lunch and organized tasting of homemade wines.
The specialties of the Knight’s Cellar include meals from
the traditional “črna kuhinja” or black kitchen.
the traditional “črna kuhinja” or black kitchen.