In a homely border region restaurant we surprise our guests with traditional dishes interwoven with modern culinary trends and along with our classic a la carte and seasonal offers we also offer dishes such as homemade pâté with white tomato sauce, beef fillet and mushroom soufflé; a speciality of the vegetarian dishes is pumpkin flowers. Along with excellent food we also offer choice wines from our wine cellar.
Enhance culinary delights by relaxing by the fishpond or taking a walk along the wine road;children will really enjoy the chicks and mini goats as well as the playthings. On request we can arrange live music for you to enjoy and dance to!