The Ozmec farm stands on the slopes of Slovenske Gorice in the heart of Prlekija, on the Ormož VTC 14 Wine Road, and a mountaineering trail and the European Footpath run past it. What the people of Prlekija allow themselves they offer with pleasure to their guests goes the saying, and the Ozmec farm is no exception.
The whole year round they prepare delicious Prlekija dishes to order, and you can get homemade cold cuts, pork preserved in lard, bread, and wine from own vineyard at any time. When they have more guests - there is seating for 80-120 diners - they offer sauerkraut with roast sausage or blood sausage, other meat dishes, cracklings, buckwheat “kaša,” and for dessert “pogače,” “postržjače,” “posolenke,” and other homemade local dishes.
The whole year round they prepare delicious Prlekija dishes to order, and you can get homemade cold cuts, pork preserved in lard, bread, and wine from own vineyard at any time. When they have more guests - there is seating for 80-120 diners - they offer sauerkraut with roast sausage or blood sausage, other meat dishes, cracklings, buckwheat “kaša,” and for dessert “pogače,” “postržjače,” “posolenke,” and other homemade local dishes.